Wine – Dept. 21

Contact: Volant Mill Winery

1. Wine, entry form, and $1.00 fee per bottle must be received in the
Floral/Veg. BarnĀ from 9:00 AM to NOON on Saturday, August 12, 2017.
2. Wine entered for competition in the Fair must be amateur-made wine, home produced under Regulations 540 of the Federal Tax and Trade Bureau.
3. The wines may be from any year and shall be so designated.
4. The wine will NOT be returned to the exhibitor.
5. Only one entry per class per exhibitor will be accepted. A maximum of six entries per family may be entered.
6. Score cards and premiums may be picked up at the Premium Office on Sunday,
August 20, 2017, between 11:00 AM and 2:00 PM. Items not picked up will be discarded.

JUDGING: Judging will be by a minimum of two wine professionals. Placing will be determined by the combined scores of the judges. The rating sheets will be made available to each exhibitor showing how each wine scored.


DEPT. 21 SECTION 1 WINE

PREMIUMS:…..1st – $10.00 2nd – $6.50 3rd – $3.25

CLASS:
1. White Table Wine – Dry – Less than 3% sugar, grape variety only, less than 14% alcohol.
2. White Table Wine – Sweet – Over 3% sugar, grape variety only, less than 14% alcohol.
3. Red Table Wine – Dry – Less than 3% sugar, grape variety only, less than 14% alcohol.
4. Red Table Wine – Sweet – Over 3% sugar, grape variety only, less than 14% alcohol.
5. Blush Table Wine – Dry or Sweet – Grape variety only, less than 14% alcohol.
6. Fruit – Any fruit wine, dry or sweet, less than 14% alcohol.


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