Jr. Poultry – Dept 108

DEPARTMENT 108

JUNIOR POULTRY

Contact: Cassidy Baker 724-654-8370

 Please call your club leader if any questions.

  1. See Rules & Regulations, including Animal Health Rules.
  2. Entries must be received or post marked on or before July 15, 2018.
  3. All animals must be in stalls or pens by 9:00 PM Sunday and remain until 11:00 pm Saturday

Members are limited to three (3) bird entries per exhibitor – one meat pen constitutes one (1) entry.

  • ENTRY FEE: $5.00 PER HEAD (NON-REFUNDABLE) & MUST ACCOMPANY ENTRY FORM.

Judging:  Wednesday August 15, 2018   4:00pm

PREMIUMS:        1st           2nd          3rd

All Classes:          $6.00     $5.00     $4.00

CLASS:

  1. Duck (all breeds)
  2. Turkey (all breeds)
  3. Chicken, feathered feet-          Bantam Breeds
  4. Chicken, non-feathered feet- Bantam Breeds
  5. Chicken, feathered feet –         Large chicken breeds
  6. Chicken, non-feathered feet – Large chicken breeds
  7. Chicken Meat Pen of Meat variety.   (three birds/pen, weighing 4-7lbs ea)

 

Best of Show Duck – Goodge Accounting & Tax Service

Best of Show Turkey – Goodge Accounting & Tax Service

Best of Show Chicken – Eric Maitland

Grand Champion Meat Pen – Goodge Accounting & Tax Service

Reserve Grand Champion Meat Pen – Goodge Accounting & Tax Service