Jr. Sheep – Dept. 104

Contact: Ralph Horchler – 724-654-7745

1. See Rules & Regulations, including Animal Health Rules. See also Department 10 Eligibility Rules.
2. All sheep must be transferred or owned according to 4-H Rules. Any rules not covered by the Lawrence Co. Fair rules will be subject to State 4-H Rules.
3. All animals must be in stalls or pens by 9:00 PM Sunday and remain until 11:00 PM Saturday.
4. JUNIOR COMMERCIAL EWES SHOWN ON MONDAY NIGHT MAY NOT SHOW IN THE JUNIOR MARKET LAMB SHOW.


DEPT. 104 SECTIONS 1 – 13
JUNIOR SHEEP BREED CLASSES

ENTRY FEE = $5.00 PER HEAD (NON-REFUNDABLE)
& MUST ACCOMPANY ENTRY FORM.
USE A SEPARATE ENTRY FORM FOR EACH BREED.

Judging: MONDAY at 6:00 PM

Enter by section (breed) and class number.  Sheep must wear the ear tags or tattoo of their respective registry association.

SECTIONS:
1. Cheviot
2. Corriedale
3. Dorset/Horned
4. Dorset/Polled
5. Hampshire
6. Katahdin
7. Montadale
8. Natural Colored
9. Rambouillet
10. Shropshire
11. Southdown
12. Suffolk
13. Tunis
14. Commercial

PREMIUMS – ALL CLASSES
1st – $10.00   2nd – $9.00  3rd – $8.00  4th – $7.00  5th – $6.00

CLASS:
1. Fall Ram Lamb – born September to December previous year
2. Spring Ram Lamb – born after Jan. 1 of this year
3. Champion Ram – RIBBON
4. Ewe, 2 years and over
5. Ewe, 1 year and under 2
6. Fall Ewe Lamb – born September to December of previous year
7. Spring Ewe Lamb – born after January 1 of this year
8. Champion Ewe – RIBBON
9. Pair of lambs: any age either sex
10. Pair of Yearling Ewes

Supreme Champions over all breeds will be selected at the end of the show

Supreme Champion Ewe sponsored by Jim & Jean Clyde
Supreme Champion Ram sponsored by Jim & Jean Clyde
Banners sponsored by AgChoice Farm Credit

DEPT. 104 SECTION 20
JUNIOR LAMB CARCASS SHOW

ENTRY FEE = $5.00 PAID FOR LIVE MARKET LAMB
1. Participants must have a second lamb to exhibit in the live shows AND may not enter another species in a carcass class.
2. Please consult the Junior Livestock Association Rules on previous pages for more details.
3. Note: The participant may be required to show the carcass animal live.
4. The Champion and Reserve Carcasses will be sold at the Jr. Livestock Auction on Saturday morning.
PREMIUMS:
1st     2nd     3rd     4th     5th     6th     7th     8th     9th     10th
$12    $10     $9       $8      $7       $6     $5       $4      $3        $2

CLASS:
1. Carcass lamb on rail
2. Grand Champion Carcass  – Trophy by Goodge Accounting & Tax Services
3. Reserve Grand Champion Carcass – Trophy by Sankey’s Feed Mill


DEPT. 104 SECTION 30
JUNIOR MARKET LAMBS

ENTRY FEE = $5.00 PER HEAD (NON-REFUNDABLE)
& MUST ACCOMPANY ENTRY FORM.

Judging: TUESDAY at 6:30 PM

1. Please consult the Junior Livestock Association Rules on previous pages for more details.
2. Lambs must be in stalls by 4:00 PM Sunday. Weigh-in will be 4:00 – 5:30 pm On Sunday.
3. Lambs must weigh between 80-170 pounds.
4. MARKET LAMBS MUST BE EXHIBITED WITH ALL FOUR FEET ON THE SHOW RING FLOOR. EXHIBITORS NOT ADHERING TO THIS RULE WILL BE GIVEN ONE WARNING AND THEN EXCUSED FROM THE SHOW RING AND DISQUALIFIED FOR THE PRESENT YEAR.
5. DRENCHING OF ANY LIVESTOCK WITH ANY SUBSTANCE IS STRICTLY PROHIBITED ON LAWRENCE COUNTY FAIR PROPERTY.

PREMIUMS:
1st     2nd     3rd     4th     5th     6th     7th     8th     9th     10th
$15    $14     $13     $12    $9       $6     $5       $4       $3       $2

Lambs will be divided into 4 weight divisions.
The number of classes in each division will be based upon weight & number of entries.
Champion & Reserve Champion will be chosen from each Weight Division.
They will receive ribbons.


Grand Champion Market Lamb – sponsored by MSB Suffolk
Reserve Grand Champion Market Lamb – sponsored by Cold Brook Farm
Banners sponsored by Hudson Photography,
Mahle Chiropractic & The McKelvey Family.