All Entries in this Division must be brought or sent to the Fair on Saturday,
August 13, between 8:30 AM and 11:30 AM.
ENTRIES WILL NOT BE ACCEPTED THE WEEK OF THE FAIR.
2. Exhibit shall consist of one dozen eggs, to be judged on freshness, condition of shell, size, color and shape. White eggs should be chalk white in color, and brown eggs may be any shade, but should be uniform. A perfect egg is one and one half times as long as it is thick. Abnormally long, thick and small eggs should be eliminated.
Dept 8 – Section 1
PREMIUMS………….1st – $3.00 2nd – $2.50 3rd – $2.00
Large Eggs (24 to 27 ounces per dozen)
1. One dozen brown eggs
2. One dozen white eggs
3. One dozen eggs, color other than brown
Medium Eggs (22 to 23 ounces per dozen)
4. One dozen brown eggs
5. One dozen white eggs
6. One dozen eggs, color other than brown
Any Size Eggs