Adult Food – Dept. 15

Contact: Deborah Houston

1. Open only to exhibitors 19 years and over.
2. Bring entries in Sections 1, 4, & 6 to the Fair between 8:00 AM and 9:30 AM, Saturday, August 13. Entries in these sections will not be accepted at any other time.
3. Bring entries in Sections 2, 3, & 5 to the Fair from 4:00 PM to 8:00 PM, Wednesday, August 10, and 4:00 PM to 8:00 PM on Thursday, August 11. Entries will not be accepted at any other time.
4. Exhibitors must have an exhibitor’s number. (Obtained from Premium Office.)
5. Exhibitors should get a premium book and entry tags before the Fair and FILL OUT tags BEFORE entering. Exhibitor is responsible for the accuracy of his/her tag. Improperly entered items will be disqualified.
6. One entry per class per exhibitor. The Fair will accept only entries in the classes listed in this book. There is no charge to enter.
7. Pick up your items on Sunday, August 21, from 11:00 AM to 2:00 PM. Baked goods will NOT be returned. The Fair is not responsible for entries not claimed during this time.
8. PROFESSIONALS (CURRENT or RETIRED) MAY NOT ENTER ITEMS FOR JUDGING.


DEPT. 15 SECTION 1 BAKED PRODUCTS


1. All products must have been made by the exhibitor.
2. Baked products MUST be displayed on a STURDY STYROFOAM PLATE and covered with a PLASTIC BAG. Ziploc bags are recommended.

JUDGING: Each entry will be judged on color, texture, taste, flavor, and overall visual presentation.

PREMIUMS:…..1st – $5.00 2nd – $4.50 3rd – $4.00
CLASS (Number of required specimens)

Cakes
1. Butter Cakes, iced (1/4 cake)

Candy (4 pieces on a plate)
2. Chocolate covered
3. Chocolate fudge
4. Peanut Brittle
5. Peanut Butter fudge
6. Other candy

Cookies (4 on a plate)
7. Bar cookie
8. Brownies
9. Chocolate chip – plain
10. Chocolate chip – with nuts/other add-ins
11. Drop cookie – Iced
12. Drop cookie – Plain
13. Filled cookie
14. Hand Shaped
15. No-Bake cookies
16. Rolled cookie
17. Sliced or icebox cookie
18. Other cookie

Cupcakes -(4 iced on a plate)
19. Iced – Plain
20. Iced – Decorated

Decorated cake – need not be real cake
21. Novelty or Tip Decorated

Dietetic baked goods (reduced salt, fat, sugar or cholesterol). Open to all ages.
22. Cake (1/4 cake)
23. Cookie (4 on a plate)

24. Bread – Quick or Yeast
25. Egg Cakes, not iced (1/4 cake)

Pies (1/2 pie) – no custard or cream
26. One crust fruit pie
27. Two crust berry
28. Two crust cherry
29. Two crust peach
30. Any other one crust pie
31. Any other two crust pie

32. Dumplings (2 on a plate)

Quick Breads
33. Banana Bread (1/3 loaf)
34. Biscuits (4 on a plate)
35. Blueberry muffins (4 on a plate)
36. Corn bread (4 pieces)
37. Zucchini Bread (1/3 loaf)
38. Other Fruit Bread (1/3 loaf)
39. Other fruit muffins (4 on a plate)
40. Other muffins (4 on a plate)
41. Other quick bread (1/3 loaf)

Rolls (4 on a plate)

42. Cinnamon without icing
43. White
44. Other yeast rolls

Yeast Breads (1/3 loaf)
45. White bread
46. Whole wheat bread
47. Other yeast bread


DEPT. 15 SECTION 2 CANNED PRODUCTS


1. Container must be a standard clear glass half pint, pint, or quart jar w/a new lid & cover.
No decorative fabric lids. Store bought decorative metal seals are permitted. No 1/2 gal. or 1/4 pint jars.
2. Chili sauce may be entered in a sealed glass bottle.
3. Entry will be disqualified if the liquid is lower than 1” from top of jar.

JUDGING: Canned products will be judged on color, quality of food, and general appearance including arrangement of food. Jars may be opened at the judges discretion.

PREMIUMS:…..1st – $5.00 2nd – $4.00 3rd – $3.50

CLASS:
Canned Fruits
1. Applesauce
2. Best display of 3 jars of fruit uniform size containers
3. Canned Cherries
4. Canned Peaches
5. Canned Pears
6. Canned Plums
7. Other canned fruit
8. Pie Filling

Canned Vegetables
9. Beans, green – Cut
10. Beans, green – Whole
11. Beans, yellow
12. Beets
13. Best display of 3 jars of vegetables – uniform size containers
14. Carrots
15. Chili Sauce
16. Corn
17. Mixed Vegetables
18. Peppers – Hot
19. Peppers – Other
20. Salsa
21. Soup
22. Spaghetti Sauce
23. Tomato Juice
24. Tomatoes – Crushed
25. Tomatoes – Whole
26. Zucchini
27. Other Vegetable

Pickles and Relishes
28. Beans – Pickled
29. Beets – Pickled
30. Pickles – Bread & Butter
31. Pickles – Dill
32. Pickles – Sweet
33. Relish – Corn
34. Relish – Cucumber
35. Relish – Pepper
36. Relish – Piccalilli
37. Relish, Other
38. Other Canned Item

BEST OF SHOW ADULT CANNED PRODUCT
Sponsored by the McMillin Family


DEPT. 15 SECT. 3 BUTTERS, JAMS, JELLIES, PRESERVES

Container must be a standard clear glass half pint, pint, or quart jar with a
standard two piece lid, no wax seal. No decorative tops. No 1/2 gal. or 1/4 pint jars.

JUDGING: Items will be judged on appearance, color, clarity, and neatness of package. Jars may be opened at the judge’s discretion.

PREMIUMS:…..1st – $5.00 2nd – $4.00 3rd – $3.50

CLASS:
Butters
1. Apple butter
2. Other butters

Jams
3. Best display of 3 jars of jam -uniform size containers
4. Black Raspberry
5. Blackberry
6. Blueberry
7. Cherry
8. Grape
9. Peach
10. Red Raspberry
11. Strawberry
12. Other Jam

Jellies
13. Apple
14. Best display of 3 jars of jelly -uniform size containers
15. Black Raspberry
16. Blackberry
17. Blueberry
18. Currant
19. Elderberry
20. Grape
21. Red Raspberry
22. Other Jelly
23. Any Marmalade

Preserves
24. Any fruit


DEPT. 15 SECT. 4 MEN’S BAKED GOODS

PREMIUMS:…..1st – $5.00 2nd – $4.00 3rd – $3.50
CLASS:
1. Cake (1/4 cake) 3. Pie (1/3 pie) 5. Yeast Bread
2. Cookies (4 on a plate) 4. Quick Bread 6. Yeast Rolls


DEPT. 15 SECT. 5 MEN’S CANNED GOODS

PREMIUMS:…..1st – $5.00 2nd – $4.00 3rd – $3.50
CLASS:
1. Any canned fruit 3. Any Jam
2. Any canned vegetable 4. Any Jelly

NOTE: If entering in section 5 do not enter same item in sections 2 or 3.


DEPT. 15 SECT. 6 HOSPITALITY DISPLAY

1. Entries should be displayed as a gift item packed in a basket or other attractive container and presented according to a theme.
2. All food products and hand-crafted items must be made by the exhibitor. Minimum of 4 items.
3. Additional items for decorative purposes are permitted and encouraged.
4. Open to all ages.
5. Please list all handmade items on note card or paper and attach to entry.

JUDGING: Display will be judged on originality and attractiveness. Container will be considered in overall attractiveness and suitability.

PREMIUMS:…..1st – $6.00 2nd – $5.00 3rd – $4.00

CLASS:
1. Get Well
2. Holiday
3. Housewarming
4. New Baby
5. Wedding/Anniversary
6. Other